There are so many things in my personal life that I was thankful for this past week as I celebrated Thanksgiving with the people I love most in this world.

I’m thankful for my family, even with all our little dysfunctialities. I’m Thankful to my lovely friends, who brighten up my days in so many ways. I’m thankful for the two most beautiful doggies in the world. And I’m thankful for my amazing Boyfriend, who makes me better, makes my life better by being in it. While I was being crushed under the weight of having to create a Thanksgiving feast and basically freaking out because OH MY GOD, where is the rice pilaf?! He was there to ground me, look me in the eyes and convince me that the world wasn’t going to end.

But mostly this past Thanksgiving I mused on how grateful I am to all my past and current clients who let me into their lives and allow me to be a part of such an important day. A day full of love, laughter, joy, and CAKE! What could be better? I’m doing what I love and I can’t believe how lucky I am. I am surprised and humbled by how Bay Area brides have welcomed me with open arms into this new unfamiliar (and colder) part of California. Who have given me helpful tips on where I can go to find Korean BBQ and shown me new and beautiful places around the Bay as we shoot engagement sessions together.

I have only 1 more wedding left for 2009 (looking at you Min!) and then I’m launching full speed ahead into 2010. I’m so incredibly excited for the coming year, and I have lots of ideas brewing in my head to benefit me and my clients. I can’t wait.

And one more thing I was especially grateful for this past Thanksgiving. A warm happy kitchen full of family and friends with Me and the Boyfriend excitedly dropping little pillows of dough into piping hot oil and watching them magically turn into crispy, sugary beignets. What fun, what deliciousness. Thank you Paula Dean.